Description

Summary

The Opportunity:

Hotel Saint Augustine seeks an enthusiastic AM Restaurant Supervisor to join our team!

Who We Are:

At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.

We're Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

The Role:

The AM Restaurant Supervisor possesses strong leadership, communication, and relationship-building skills. They support senior leadership by developing and assuming basic management responsibilities while fostering a culture of excellence within the team. This role includes leading associates through coaching, giving direction, and may include responsibilities such as training, scheduling, payroll, and interviewing.

The Restaurant Supervisor will demonstrate strong food and beverage knowledge and act as a liaison between culinary and restaurant operations. While their main focus will be Perseid, this leader may occasionally assist in other Food & Beverage outlets as needed, including for training, operational support, or special events.

This position plays a key role in overall outlet performance, ensuring product quality, service standards, and guest satisfaction. In addition to the supervisory floor role, the Supervisor will assist in maintaining consistency through quality control systems, checklists, order guides, and inventory management. A solid understanding of various front-of-house positions is a plus, as the Supervisor will oversee both floor and bar operations-guiding and mentoring the service team while driving revenue growth.

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

Qualifications:
• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal and written communication skills
• MAST and Food Handlers Certification
• Ability to work AM's, PM's, Weekend's and Holiday's
• Able to stand for long periods of time

We welcome you:

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.