Description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Join us for this incredible opportunity to be part of our team as the Casual Food & Beverage Supervisor at Hana-Maui Resort.

Food & Beverage Supervisors are responsible for ensuring that all customers receive excellent service while also making certain that operations run smoothly. This role leads the food & beverage team by supporting and coaching, giving direction and includes training, scheduling, payroll and interviewing. The Food & Beverage Supervisors are also responsible for making sure that all related duties are properly executed and addressing potential issues that may arise. They interact with customers regularly, taking orders, filling orders, and seeing to other requests that customers may have. They are responsible for communicating with managers to facilitate smooth shift transitions.

The rate of pay for the Casual Food & Beverage Supervisor is $26.78 per hour.

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

Qualifications
• 2+ years of experience in food service preferred
• 1+ years of experience supervising others preferred
• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• Must be able to provide availability weekends and holidays
• Commitment to follow food safety protocols
• Provide TB Clearance
• A valid Liquor license
• A valid driver's license

Qualifications

• 2+ years of experience in food service preferred
• 1+ years of experience supervising others preferred
• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• Must be able to provide full availability each week including weekends, holidays and overnights
• Commitment to follow food safety protocols
• Provide TB Clearance
• A valid liquor card
• A valid driver's license